There’s something truly special about making flour tortillas from scratch. These homemade tortillas are soft, warm, and bring an authentic taste to any dish, whether you’re making tacos ...

Store-bought tortillas don't have to be sad. An expert explains how one easy cooking step can get them closer to tasting like ...

Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. In the United States, many Mexican food enthusiasts don’t consider flour tortillas to be as “authentic” as ...

Although flour tortillas are very easy to make at home, a few long-life brands are sold in UK supermarkets. In the southern states of the USA and in South America, tortillas are readily available ...

But a stop at the crowded little shop isn't complete without a bag or two of fresh-made flour tortillas, tinted pale amarillo from lard and dotted with dark blisters from the hot comal.

There is no need to knead the dough for long or let it rest, as this is a gluten-free flour, so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g ...