I f you're looking for a delightful dessert that’s both easy to make and bursting with flavor, my Matcha Green Tea Pudding is ...

Forget the boxed pudding mixes because you’re about to fall in love with homemade custard—and once you learn how easy it is ...

The “standard” custards are much more like made-up custard powder, with added milk and a bit of cream, although they are generally less than half the fat content of premium custards.

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist ...

In the first recipe dollops of jam are placed in pudding moulds (or use an oven proof coffee cup), topped with an orangey ...

These are great warm as a pudding with the custard, or if there are any leftovers, when cold they turn into little cakes which are great sliced with a cup of coffee. I used to avoid tamarillos as ...

How to make baked rhubarb and custard croissant pud ... remaining half of the rhubarb loosely on the top. Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb ...

Served with proper homemade custard. For the banana and treacle pudding, butter the insides of a large pudding basin thoroughly. Put the golden syrup in the base, then arrange the sliced banana on ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...