In a medium bowl, stir to combine the oil, maple syrup, 1 teaspoon salt, ground black pepper ... Can You Make This Chicken ...

Use ground chicken or turkey to make them quickly, or buy chicken thighs and chop the meat yourself for a coarser texture that works really well in this recipe. These seasoned chicken patties can be ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

This crispy baked deviled chicken thighs recipe, developed by Kate Shungu ... such as mustard, ground pepper, or ground ...

This recipe for Greek Roasted Chicken and Potatoes with Lemon and Oregano was crafted by instructor Despina Economou. When ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Season, to taste, with salt and freshly ground black pepper. Lay each piece of thigh meat out and spread with an even layer of the stuffing mixture. Roll up each stuffed chicken thigh and secure ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there. David lives in Brooklyn where he's spent more than a ...