A beef that undergoes this transition is called grain-finished beef. In some places like Australia, cattle can be fed grains for a period, such as up to 89 days, yet still be labeled as "grass-fed." ...

Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are raised, but the environmental footprint of beef that comes ...

The debate on "grass fed" beef is really about how the meat is "finished" Faison explained, it's about the last few months of an animal's life — maybe the last year and a half if it's Wagyu beef.