Easy delicious velvety eggnog custard ... the filling? If you prefer a non-alcoholic version or don’t have rum flavoring, you can omit it altogether or replace it with a small amount of vanilla ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Much like siblings, South Africans may be a divided nation when it comes to the inner workings of our homeland. But when an ...

What’s yellow and dangerous? My fridge, stacked with a dozen tubs of custard, ready to test out which is the best. I do love ...

These Easy Homemade Portuguese Pastries are also known as Pasteis de nata or Portuguese custard tarts are delicious and won't ...

Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

While it’s not pulpy, the fibers of the fruit create a pleasantly thick experience. The acidity from the apple cider vinegar adds a tart twang, which balances itself out with the multiflora ...

Nisha Vora’s chai-spiced custard tart with ... sweet contrast to the spiced filling. Arranging the mangoes at two stages ensures every bite has a burst of vibrant flavor. This thoughtful layering ...

This unusual custard pie blends Mexican sensibilities ... where he sources dried culinary lavender. The lavender flan filling is paired with an unusual crust, a Mexican version of the French ...

The lemon curd filling. According to Natalie Paul, low-rise lemon tarts are more pleasing because the relationship of delicate lemony custard and ... before-appearance fruit from a back yard ...

The Hot Cocoa Pop-Tarts are made from cacao dough and filled with marshmallow, which should get nice and gooey as it warms up in the toaster. These breakfast pastries are iced and printed with one of ...

for just 1 kilogram of custard apples, noting that a 2-kilogram fruit could cost over a million VND - an exorbitant price for Vietnamese fruit. “Among Vietnamese fruits, custard apples were the most ...