"If purchasing a pre-made pie crust, I would definitely suggest one with all butter, or majority butter as the fat," Gordon says. "Anything with shortbread won't taste as rich and flaky." ...

Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

Impress your guests with these 19 crowd-pleasing dishes perfect for any gathering, making your social calendar busier than ...

So why not add an extra dose in the base of your favorite pie! Finely chopped almonds, walnuts, pecans and macadamia nuts all ...

The crust is then filled with sweet or savory ingredients. Fruit typically gets tossed with sugar before going in the pie crust, while savory ingredients are often mixed with spices. Some pies ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Making a pie ... of the crust. Make sure you don’t overbake a custard pie. When you gently shake it, the edges should be set but the center should remain a bit wobbly. With fruit pies ...

Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak through the lattice crust to make the classic fall pie look extra special.

The essence of simplicity, combinations like this one have charmed fruit-dessert lovers for generations. At high altitudes, tart ... shortbread pastry dough. If you don’t want to make the ...

which can help yield a crisp crust, but they may be more likely to overcook a particularly long-baking pie, such as a juicy deep-dish fruit pie. They won’t shatter if you drop them or subject ...