If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

There may be several steps to creating a delicious tart shell but I promise you they are all very easy to execute. Step 2: Make the pastry cream After you make your tart dough, you need to make ...

A buckle is a fruit-studded cake with a buttery crumb topping A buckle ... Milk Street Bakes,” we give our version holiday ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

Lactose-averse friends can pop a $1 Lacteeze at the counter, or order from the seven vegan scoops, including Korean ...

then add the cream and mango pulp and mix thoroughly. I like to pass the mixture through a sieve into a jug to ensure there are no lumps. Put the pastry case (still in the tart tin) on a baking ...

Wrap in plastic wrap and chill in the fridge for 30 minutes while you make the filling and whip the cream ... Lay the pastry into a 23cm fluted tart tin and press firmly around the sides.

This is the fourth year Andros pastry chef Hsing Chen ... is a riff on apple pie that adds vanilla custard along with the ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

A sweet afternoon snack doesn't get more British than a fruit scone loaded with cream and jam ... recipe is traditional and loved by the Royal Pastry Chefs, who make thousands of juicy fruit ...

Filled with the sweetest spiced cream cheese frosting and baked with ... Get the Carmelitas recipe. Tart, tangy, and sweet, ...