Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Everybody knows that pork and fruit pair together beautifully. This fall make sure to try using this autumnal fruit with your ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

MANILA, Philippines — We usually just eat dragon fruit or we make a nice pink smoothie out of it. Others just dice and combine it with other fresh fruits to make a bowl of fresh fruit salad.

There is chewy dates, flaked almonds, fresh banana, tangy lime, and delicious dark chocolate, as well as divine caramel. Here's how to recreate Jamie Oliver's banoffee fro-yo tart taken from his ...

Co-host of America’s Test Kitchen You will need a 9-inch tart pan with a removable bottom for this recipe. For the best flavor, use a fresh, high-quality extra-virgin olive oil. Make sure that ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...