A restaurant can look and feel like an entirely new space bathed in the warm glow of sunlight. The energy shifts when you ...

Breakfast and lunch menus for the week of Nov. 18-22 Monday: Breaded beef patty on a bun, tri tater, vegetable, fruit and ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

English author and satirist Samuel Butler once commented that “autumn is the mellower season, and what we lose in flowers we more than gain in fruits.” Fall is the season for pears, apples and Meyer ...

The French Confection, a beloved local pastry shop in Middletown, will close on Nov. 27, 2024, marking the end of a 33-year ...

Here’s how it works. If you spot fruit flies in your kitchen, chances are, there will be more the next day. That’s because fruit flies can actually lay up to 500 eggs, which hatch in as little ...

Avocados are often used like a vegetable in savory dishes, but they are actually a seed-bearing fruit. Avocados are often promoted for their rich and healthy fat content, but they are also ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

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