(His book “Italy for the Gourmet Traveler” is a neo-classic.) But it’s a cheese-filled flatbread called focaccia col formaggio, the specialty of Recco, that receives his highest praise.
Dishes on the menu need to be accessible, affordable and casual enough for the Italian hospitality and the community feeling so it’s a menu of comfort dishes like pasta, beautiful focaccia with ...
The San Francisco Sourdough and the Focaccia have both been redeveloped, while The Brown Slab (Dark Sourdough) and the Hazelnut & Walnut Sourdough are newcomers to Gail’s artisanal bread offering.