I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Worried about mystery meat? These chains take pride in serving only whole, white chicken breast meat in their tenders.

For the fried chicken, put the chicken in a ... according to the manufacturer’s instructions. Mix the flour, cornflour, baking powder, sugar and a good pinch of fine salt in a bowl and make ...

Perfect fried ... his chicken pieces in a bath of seasoned buttermilk, he dredges it in seasoned flour. The "Hell's Kitchen" ...

There are an embarrassingly large number of fried-chicken recipes in my home ... In a clean, dry bowl, whisk the flour, cornstarch, baking powder and sea salt until thoroughly combined.

Remove a chicken ... a loaf tin or baking tray with sides. Melt the butter and cool to blood temperature. Whisk in the egg, honey and buttermilk. Mix the cornmeal, flour, baking powder and soda ...

When most folks think of fried chicken, it's usually accompanied by the word "Southern." That's why it pays to take a few tips from Southern cooks. While some are willing to share all and others cite ...