A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

This sugar cookie cake is a fantastic birthday surprise for anyone who loves sugar cookies. No actual cookies are used in the ...

Make these cheddar biscuits this holiday season! They're Ree's classic biscuits loaded with lots of melty cheddar cheese.

You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate—just make sure you ...

Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower ...

Set the pan aside. 7. Sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. 8. In a large mixing ...

In a food processor, combine ½ cup of the toasted oats, the flour, white sugar, baking powder, baking soda, salt and nutmeg. Process until the oats are as fine as the flour, about 15 seconds.

Make your kid’s day extra special with these chef-suggested recipes. Whether you’re craving a warm, crispy apple fritter or a ...

"Don’t look now, but baking season is breathing down your neck. (I know, already?) This column will help you understand some ...

First, Mary preheats her oven to 180°C (160°C fan)/350°F/gas mark 4, then she greases and lines two cake tins. After that, ...