After consuming certain foods or beverages with strong flavors, such as garlic, onions, or coffee, regular toothpaste can sometimes amplify these tastes, leaving an unpleasant aftertaste. Flavorless ...

Fluoride in toothpaste has largely prevented the need to keep adding it to drinking water, a major review has found. In ...

A new comprehensive review of the data suggests the "benefits of fluoridating water have declined in recent decades." ...

Adding fluoride to water to prevent tooth decay may not be as effective as researchers thought decades ago, a new study ...

Researchers from three universities in the United Kingdom reviewed more than 150 studies that compared communities in high-income countries that had fluoride added to their water with those that had ...

The study, which examined 157 research papers, reveals that the cavity-fighting power of fluoridated water has significantly diminished since the 1970s. The culprit? Not a supervillain, but something ...

Too much fluoride in water can also lead to a condition known as dental fluorosis, which causes white or brown spots on teeth ...

The critical thing to look out for is the toothpaste’s active ingredients, which should include antimicrobial agents such as triclosan, fluoride, and stannous fluoride. These ingredients help to ...

They discovered that since fluoride toothpaste became more readily accessible in the 1970s, the advantages of fluoridation have decreased. ‘The #dental_health benefits of #fluoridated drinking ...

Fluoride can be found in drinking water, food and beverages, toothpaste, mouth rinses and dental treatments such as fluoride varnish. Here are some common questions you may have about how fluoride ...

The studies of more than 5,700 children conducted before fluoride-fortified toothpaste became widely available in the mid-1970s found that adding fluoride to water systems reduced the number of ...