We've got some tricks for southern fried fish that you have to try at the next fish fry!

Always keep meat, poultry, fish, and eggs refrigerated at or below 40 °F and frozen food at or below 0 °F. This may be difficult when the power is out. Keep the refrigerator and freezer doors closed ...

Alpha Grillers’ instant-read meat thermometer is a top seller at Amazon and has over 57,000 5-star ratings. It’s 45% off right now.

A new chip shop is opening in Shard End this week and it's serving up meals for just a penny. The Island House is taking over ...

A tender and flaky salmon filet is the stuff of food dreams, but it isn't as simple as tossing the fish in a pan. Here's how to know when the fish is ready.

Ever wondered why different temperatures are recommended for different fish? Matt Clarke answers some of the more technical questions relating to temperature and the way it affects your fish. Sort of.

In the UK, goldfish normally spawn in the spring as water temperatures approach 20°C/68°F and the fish are fully reconditioned from hibernation. You can help by not allowing them to cool too low over ...

Hamachi, or Japanese Yellowtail, is a delicacy known for its buttery texture and rich flavor. While it’s often enjoyed raw in sashimi or sushi, Hamachi can be even more delicious when cooked correctly ...

Depending on the type of fish, you need a certain temperature to maintain the best environment for your aquarium pets. This is especially important in the winter when the environment temperature can ...

Additionally, don’t eat raw or undercooked swai. Cook fish to an internal temperature of 145℉ (62.8℃) to destroy potentially harmful bacteria, such as Vibrio. It’s best to eat various ...