Why Korean Fried Chicken Stands Out. Korean Fried Chicken is known for its ultra-crispy coating and a sauce that balances ...

Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of ...

There’s something unbeatable about a plate of crispy, golden fried chicken ... batter. A blend of spices adds a subtle kick, while double-dipping in the egg and flour mixture creates that extra ...

Finally, the breaded chicken is then fried in an open back fryer, which cooks it a little bit slower to aid in creating an ‘intense crunch’. It also cooks the meat slower to allow it to retain its ...

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Cornstarch in the breading lends an extra-crispy bite to the chicken. Squeeze lemons over the oven-fried chicken pieces just before serving for a bright, zesty pop of flavor. Cooking the perfect ...

"You want a flour or a batter, or even a fish fry coating, because it will make the item crispy and feel like fried chicken," said Ervin. An argument can be made for skin-on chicken wings ...