Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

For a meat-free alternative to fried chicken, you could try making a crispy batter using cornstarch, baking powder, flour, and equal amounts of water and vodka to coat cauliflower florets.

There are few greater pleasures in life than biting into a piece of extra-crispy fried chicken ... station — dip your chicken in the dry coating, the wet batter, and lastly, your crushed ...

It’s best known for its extra crispy ‘shatter crunch’ fried chicken and the Chicken Sandwich ... to the perfect crunch is all to do with the batter and the aeration of the flour.

If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method ...

12 Underrated Fried Chicken Joints To Check Out In The New ... Great fried chicken knows no borders – just ask the Malaysians coming to Singapore for a taste of Wingstop, a Texas-born brand. But ...