simply add a tablespoon of water to each muffin cup and crack your eggs right on top. Bake at 350 F for around 8 to 10 minutes, and that's it. This muffin tin method will achieve the ideal poached egg ...

try using cupcake liners or a silicone muffin tin, which makes for easy and fast cleanup. A dozen of these egg muffin cups ...

Spice up your breakfast routine with these seven delicious and healthy egg recipes! From the vibrant Shakshuka to the classic ...

Grease and line a 12-muffin tin with greaseproof paper cups. Heat the oven to 175°C. Cream the butter and sugar together. Add a beaten egg, one at a time until well incorporated into the butter ...