Chicken is a go-to for quick and easy dinners, and there are so many simple recipes that can save you time in the kitchen.

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

If you are hoping to craft the perfect roasted potatoes, there is one simple kitchen tool you need to use to make them even ...

This hearty, healthy pot-roast chicken ... Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go. Put the chicken into a large casserole dish, drizzle with oil and season with salt ...

Once the rolls are frozen, it's best to take the same care in reheating them so they don't end up soggy or with an interior ...