Dive into the authentic Southern tradition with this fried chicken liver recipe. Each bite will transport you to the kitchens ...

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. Place the chicken in a ...

When it comes to Southern cooking, there’s a lot more going on than just a piece of fried chicken or a biscuit smothered in ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...