easy cheddar hash brown muffin cups Ingredients Mix ingredients ... The hearty combo of shredded hash browns, eggs, and ...

Make Ahead – These sausage egg cups can be made a day or two ahead of time and stored in an airtight container in the fridge.

Make this easy ... muffin cases. In a large bowl, sift together the flour, baking powder, salt and cinnamon and then stir in the sugar. In a separate bowl, whisk together the milk, eggs and ...

Whisk the butter, eggs and vanilla extract in a separate ... Fill paper-lined miniature muffins cups about ? full. Bake at 350 degrees for about 20-22 minutes, or until a toothpick comes out ...

egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Add chocolate ...

Mix well. 2. Add brown sugar, carrot, apple, dry fruits, flax seed, raisins, milk, oil, vanilla essence and egg. Fold the mixture well. 3. Grease muffin tray. Fill prepared muffin cups 2/3 full with ...

Place the English muffin halves on a baking sheet and bake until the cheese is melted, about 5 minutes. Meanwhile, fry or poach the eggs. To serve, place 1 egg on top of each English muffin half.

When I found her recipe for blueberry-bran muffins ... a cup of sugar, half a cup of vegetable oil, half a cup of honey, and a teaspoon of vanilla extract. I whisked two jumbo-sized eggs and ...