and easy-to-execute meal. In this one-pan wonder, bone-in, skin-on chicken thighs get seasoned with garam masala and pan-seared, then smothered in a creamy, slightly spicy red curry sauce before being ...

Make this curry with chicken thigh fillets instead of breast if you like, but make sure to trim off all the excess fat before frying. You may also find you need to simmer the meat longer in the ...

There's nothing quite like a speedy, flavourful meal to warm you up on a chilly day - and one such dish is a quick chicken curry ... It's an easy-to-follow recipe that serves around four people ...

Chicken curry’s global popularity reflects its ability to cater ... Marinate it in yoghurt, buttermilk, or a mixture of spices to tenderize the meat Choose dark meat like the thighs, which have more ...

Add the peas a few minutes before serving. Serve the chicken curry on serving plates alongside freshly cooked rice, bread or steamed vegetables. Any protein can be used for this dish, such as ...