Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...

After one hour remove the chicken from the fridge and place them in a baking dish. Pour the marinade over ... in the oven or ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is ...

Photo / Thinkstock Camping meals often conjure up images of quick, easy-to-prepare dishes: instant noodles, tinned beans and ...

This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe ... or until browned. Add the marinated chicken and brown for a few minutes ...

The stall’s bestseller is grilled chicken chop, featuring a 220g deboned thigh marinated overnight in garlic, sesame oil and soy sauce. I also love the pork chop that’s beautifully charred ...

Add the sesame oil to the reserved marinade. Light the barbecue. When the flames have died down and the coals are glowing, place the chicken on the cooler parts of the grill and baste with the ...

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery, soy-based sauce. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful ...

Try the chicken tzatziki bowl: chicken in a vinaigrette of herbs, garlic, and balsamic vinegar, served with housemade feta tzatziki, precooked rice, bell peppers, and summer squash. Price: $2.25–$45.