So, this is basically your average pork loin roast, except that it cooks in a glaze made with maple syrup, Dijon mustard, apple cider vinegar, soy sauce and onions. The ingredients are simple, but wow ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner ... 1 container no-salt-added chicken broth, 1 ...

4) Deglaze and combine flavors: Stir in the Dijon mustard, chicken broth ... Return the pork chops to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes until the ...

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

Sweet maple syrup and tangy Dijon mustard are a classic combination (I also love cooking pulled pork with maple and mustard), but adding pantry seasonings like soy sauce and apple cider vinegar ...

Prepare the pork: In a small bowl ... In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey (or sugar), salt and pepper. Pour the dressing over ...

Think tropical as the family enjoys Roasted Pork Tenderloin with Mango Relish (see recipe). Alongside, serve brown rice tossed with toasted cashews (see tip). Add steamed fresh asparagus and sourdough ...

Repeat the process with the remaining pork mixture. 7. In a small bowl, combine the mayonnaise and Dijon mustard, if using, and spread the mixture onto the toasted buns. Transfer the patties ...

Upgrade a weeknight chicken dinner this season by combining chicken jus and apple cider for the pan sauce and serving ... honey, and Dijon mustard to brush onto this bone-in spiral-cut ham as ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...