It's safe to say that my tastes have grown, and my go-to is vanilla ice cream. Go ahead, call me "vanilla"—I'll take it as a ...
The ice cream was very good, with vanilla-bean and dairy flavors. The frozen dessert? Just OK, with a generic vanilla flavor and gummy texture. It also left a slick coating in the mouth.
Next, I made dairy free vanilla chocolate chip ice cream (it was meant to be mint choc chip but I couldn’t find any peppermint extract). As I’m lactose intolerant, I can’t have dairy but the ...
(Return extra vanilla ice cream to the freezer ... For a vegan recipe, opt for dairy-free and vegan-friendly ingredient ...