A nutritionist highlights the high sodium and calorie content of unhealthy fast-food breakfasts to help you make more ...

Two nutrition experts explain why some people are switching to goat's milk, for nutrition or as part of their skin care routines.

Another is to create better cows. University of Alberta beef cattle geneticist John Basarab has been working on such cows for ...

Robin Schmahl is a commodity broker with AgDairy, the dairy division of John Stewart & Associates Inc. (JSA). JSA is a full-service commodity brokerage firm based out of St. Joseph, MO. Robin’s office ...

Follow Us Trending Photos Ghee, or clarified butter, is a rich source of healthy fats and is recommended in moderation to ...

We were just finishing up a yodeling lesson in tiny Habkern, Switzerland, when we heard the cows were coming down the ...

Super show of cattle in town on Friday, the dropped calf section contained calves up to five months old, topped to £470 for ...

New research analyzed the nutritional makeup of 219 plant-based milks and found that they were typically lower in protein, ...

Oat milk is a favorite dairy alternative, but there are many misconceptions about it. Let's bust some myths to see if it's ...

Raw milk is unpasteurized milk. It comes straight from the animal—usually cows, sheep, or goats, and less commonly, camels or ...

Demand for dairy stock continues with heifers reaching 3,900gns, cows selling to 3,720gns and bulls topping at 3,800gns, at the October Dungannon Dairy Sale, hosted by Taaffe Auctions.

Cows produce your milk and beef, but what these big animals belch up is a big contributor to climate change. Researchers at ...