Keep refrigerated. Refrigerate homemade soy milk for 3-5 days. It has passed its optimum if it starts to taste or smell sour.

Let the it cool to room temperature before storing it in the refrigerator. 7. Homemade soy milk typically lasts for 3-5 days when stored properly. 8. Enjoy your freshly made soy milk! You can use it ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

If you’re thinking about switching from cow’s milk to a plant-based alternative such as almond milk or soy – whether for health or environmental reasons – it’s useful to first find out ...