Heat a large frying pan with 2 tablespoons of olive oil. On medium heat, add 2 to 3 chicken thighs. Do not overcrowd the pan.

Place on a sheet pan and bake for 40-45 minutes, or until the chicken reaches 165 F in the thickest part. A lightly golden, ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Breast or thigh? That is the question ... when contemplating how to prepare a fried chicken sandwich. The perfect sandwich relies on a juicy cutlet with a crispy, crunchy exterior.

The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender. This tangy, spicy chicken is served over a bed of white ...