When you think of chicken drumsticks, you probably imagine juicy, crispy pieces of meat like those served in fast food chains ...

Refrigerate for up to 3-4 days. To freeze, Let the chicken legs cool completely and wrap each of them individually in plastic wrap. Place them in a freezer-safe bag or container to prevent freezer ...

Fluff with a fork, cover and keep warm. 4. Press the chicken legs slightly to flatten them. In a large, ovenproof nonstick skillet, heat the remaining 1 tablespoon of confit oil. Add the chicken ...

Featured on Jamie's £1 'Wonders & Money-Saving Meals', which airs every Monday at 8pm on Channel 4, the dish includes crispy ...

He uses alpine and cream cheese to whip up a tantalising filling stuffed into crispy chicken legs. It's a recipe that's quick to prepare in just 30 minutes to one hour and perfect for a warming ...

then turn over and cook for another 10–12 minutes until they are crispy and charred. Serve with a potato salad and green crunchy leaves. You can replace drumsticks with chicken thighs ...

chicken thighs can stand up to high heat and reheating—making them great for leftovers or make-ahead meals. Plus, they're usually sold with the skin on, which makes for extra crispy flavor in ...

Balancing the richness of the chicken and potatoes is a fresh salad of peas, mint, and radishes tossed with a light, tangy dressing.

If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.