Shred the chicken into bite-sized pieces for even distribution. Choose Frozen Vegetables: Frozen vegetables are convenient and maintain their freshness. Use a mix of your favorite vegetables to add ...

Imagine a warm, creamy, and satisfying casserole that fills the house with the comforting aroma of tender chicken, fluffy ...

Reduce heat to low, cover, and cook for 1 hour, stirring occasionally, until the chicken is cooked and the potatoes and vegetables are tender. Phil said, "Divide the casserole into serving bowls ...

Add the mushrooms and cook for one minute more, stirring. Tip the vegetables into the casserole with the chicken pieces. Stir in the tomatoes, stock, bay leaf, thyme and carrots. Bring to a simmer ...

Meanwhile, heat the oil in a large frying pan or shallow casserole dish. Fry the leek, garlic and chicken for 5 minutes, stirring continuously. Add the greens and season really well with salt and ...

Briefly, the internet recipe goes like this: Melt a stick of butter in a casserole dish. Add shredded chicken, frozen vegetables, pancake batter or biscuit dough and a can of cream of chicken soup.