Two nutrition experts explain why some people are switching to goat's milk, for nutrition or as part of their skin care routines.

Another is to create better cows. University of Alberta beef cattle geneticist John Basarab has been working on such cows for ...

Ireland’s best cheese has been crowned at the recent World Cheese Awards. Mount Leinster Clothbound from Coolattin Cheddar ...

Successfully using precision cow monitoring requires a combination of common sense, cow sense, and tech sense. Cantor said it ...

Robin Schmahl is a commodity broker with AgDairy, the dairy division of John Stewart & Associates Inc. (JSA). JSA is a full-service commodity brokerage firm based out of St. Joseph, MO. Robin’s office ...

The possibility of fresh pasteurised Scottish milk being sold to Morocco, as part of a strategy to grow Scotland's dairy ...

Advocates of raw milk consumption claim that pasteurization reduces milk’s nutritional value and removes health benefits, ...

“Dairy farmers cannot lose their current workers without massive disruption to their farms and to rural economies. Employees ...

Look at tiny houses, experience a Caribbean festival, and learn history of Florida’s agriculture at this Palm Coast ...

In our continuing series on Hillsboro History, we feature another great story from our good friend and guest author, Jeff ...

Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is ...

Our reality is such that our leader is a criminal, our values are non-existent and our so-called ‘great country’ is a myth.” ...