Two nutrition experts explain why some people are switching to goat's milk, for nutrition or as part of their skin care routines.

Centers for Disease Control and Prevention provided an update on how the avian flu has impacted dairy workers, David Murray ...

Another is to create better cows. University of Alberta beef cattle geneticist John Basarab has been working on such cows for ...

Advocates of raw milk consumption claim that pasteurization reduces milk’s nutritional value and removes health benefits, ...

Calcium is an essential mineral that plays a vital role in maintaining strong bones and teeth, supporting muscle function, ...

If you live in an area that doesn't get a lot of sun, it's still possible to get the nutrients you're missing out on with ...

It is made by melting butter and separating the milk solids from the liquid fat ... is suitable for weight gain, while cow ...

New research analyzed the nutritional makeup of 219 plant-based milk alternatives across 21 different brands and found that they were typically lower in protein than dairy milk, with a wide range of ...

However, regular cow or buffalo milk may not be suitable for individuals who follow a vegan diet. This is where soy milk made from plants comes in as a great alternative. Experts suggest that soy milk ...

and 0.197 g per 1 cup nonfat milk (246 g) High-protein pasta includes pasta made from plant proteins such as chickpeas, ...

Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is ...