When it comes to chocolate chip cookies, you either like them soft or crispy. If you like them extra ooey gooey, try adding ...

Autumn brings cooler air, cozy sweaters, and the unmistakable flavor of pumpkin spice. For many, fall desserts are the ...

For the filling: In a medium heatproof bowl, combine the egg yolks, cornstarch, and 1/2 cup of the milk ... 3 to 4 minutes.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Drunken Sweet Potato Pudding, from the new cookbook Our South by Ashleigh Shanti, is the perfect dish for your holiday meal ...

Try my recipe for Nutella Puff Pastry Turnovers ... Custard uses eggs as a thickener, where pudding will use an ingredient ...

Mix until cornstarch is dissolved ... Continue whisking until mixture becomes thick, like a thick pudding. (This coconut milk pudding is the haupia.) It is very important that the mixture is ...

Add the 3 tbsps. oil, flour, cornstarch, baking powder and salt combining until evenly distributed. (Mixture will look like fine crumbs.) Add in the pudding mix. 3. In a separate bowl, whisk ...