These delicious chocolate crinkle cookies are perfect with a cup of tea in the afternoon or with a glass of cold milk before ...

Imagine biting into a rich and fudgy mound of decadent cake-like chocolate right about now with a generous dusting of ...

Sift the icing sugar and cocoa powder into a large bowl ... Bake for 15 minutes, until the tops have cracked slightly. Leave the cookies to cool on the baking sheets. Store in an airtight container.

Whisk the caster sugar, brown sugar, cocoa powder ... or until they have risen slightly and have a crinkle and cracked design. These crinkle cookies are gorgeous and fudgey but if you prefer ...

For a more grown-up take on this cookie, eliminate the candy canes and the peppermint extract, and instead mix 2½ teaspoons espresso powder into the dry ingredients. makes: 2 (9-inch) cookies ...

Bake for 12 minutes. Once cool enough to handle place the cookies onto a wire rack to cool completely. Mix the cocoa powder with the oil and sugar until combined. Slowly add in the eggs until they ...