Whisk 1/4 cup honey, 2 tablespoons soy sauce, and 1 tablespoon plus 1 1/2 teaspoons apple cider vinegar together in a small ...

Chicken thighs are browned in butter and olive oil ... Add chicken broth, oregano or marjoram, chopped flat leaf parsley and ...

I haven’t made this salad in years, but it’s a fantastic dish for a buffet or a selection of starters. You can make it with ...

When it comes to comfort food, few dishes deliver like a plate of creamy pasta topped with perfectly caramelized chick ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising ... 6-ounce can ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there. David lives in Brooklyn where he's spent more than a ...

To start, you’ll add salt and pepper to chicken thighs and keep the skin on for full flavor. “The skin on the chicken thighs ...

Here puttanesca is the inspiration for what I like to call “reverse marinated” broiled chicken thighs. Instead of ... A generous amount of chopped fresh parsley, freshly grated black pepper ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Big on flavour but light on washing up, this sweet take on a chicken classic tastes as good as it looks. Ready in three steps ...

skin-on chicken thighs with a mirepoix (diced carrots, celery and onions), lots of garlic, and ginger for a rich, velvety broth. When the chicken is cooked, remove the meat from the bones and cut ...