Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

There are several ways to make your favorite comfort foods healthier, such as adding more vegetables, using herbs and spices ...

When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

A toaster oven offers a similar cooking experience to a standard oven — it’s just smaller. Instead of sitting within a wall ...

There are three freezer staples Ina Garten always keeps on hand. But the most versatile and easiest to use is the one that ...

You may have favorites when it comes to roasted veggies that pair well with baked chicken, but there are many unexplored ...

how easily the interior converts into two cooking zones ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

Two Connecticut medical students have taken the “food is medicine” concept to a new level by taking a “food pharmacy” to new ...

RFK Jr. said the food Donald Trump eats is "really, like, bad." McDonald's, Diet Coke, Oreos, KFC, chocolate cake, chips, ice ...