Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it to your ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Kids in the kitchen: chaos or bliss? NPR's Ayesha Rascoe and her children join Mark Bittman to try out some kid-friendly ...

easy recipes, shopping tips and more. 1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season with salt ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes and ... turkey size and oven ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...