The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really ...

W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

Mughlai chicken is an easy skillet recipe that's made with boneless, skinless chicken thighs and a heavily spiced yogurt ...

The word ‘bhuna’ means to fry and, in this recipe, it is key to fry ... Add the blended tomato paste, stir and fry for 5 minutes. Add the chicken with its marinade of spices and cook for ...

cinnamon stick and curry leaves and stir-fry for 5 minutes, until aromatic. Add the curry powder, stir and cook for 1 minute, then add the chicken and sweet potatoes and stir-fry for 3–4 minutes.

Marshmallow fluff, the gooey heart of many sweet treats, doesn't have to be store-bought. Here's a clever one-ingredient hack ...

Finely grated fresh lemon zest or grated Parmesan cheese, for garnish (optional) ...