Follow these expert guidelines to cook flavorful, juicy chicken, including whole chicken and or baked chicken pieces.

There's little better than a good Sunday roast that features chicken as the main dish. Everyone gets a chance to have their favorite piece, whether it's a leg, wing, breast, or thigh. However ...

Score the top of each leg 3 or 4 times, cutting to the bone. Rub the remaining spice paste over and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven ...

Rub the chicken legs with the honey, sprinkle with the paprika and season well. Place into an oven heated to 180°C on a bed of the sliced onions. Roast until the chicken is cooked through and the ...

Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs ... pan on top of chicken and return to oven. Roast until figs and grapes are slightly ...

leaving space between the pieces. Distribute tomato mixture and any juices around chicken in an even layer, without covering chicken. Roast until chicken is tender when pierced with a knife and ...

To spatchcock the chicken, turn it breast-side down with the legs towards you ... back to the parson’s nose. Remove this piece and discard. Flip the chicken breast-side up again and press ...

Marinate lamb pieces for 2 hours. Preferably marination process should be done overnight. 6. 6. Put the marinated chicken over the base mix on an oven tray. 7. 7. Wrap the leg in aluminum foil and ...

Joint the chicken removing the breasts, legs and wings ... Place the courgette and peppers around the chicken pieces, then roast for 30-40 minutes on the top shelf of the oven, or until the ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

Add the washed chicken pieces in the curd mixture and marinate for at least 1 hour. 3. Heat a flat skillet and add dry red chilies, fenugreek seeds, cumin seeds, coriander seeds, cloves and ...