Jazz up your chicken with a flavorful marinade. Affordable and nourishing, chicken is a weeknight dinner staple, and if you ...

Coated in a tasty marinade with Japanese flavors, these chicken drumsticks will be the perfect solution for a quick and easy ...

With a 75-year track record, Cornell chicken holds legendary status in upstate New York, and some consider it the gold ...

Add the chicken pieces to the marinade. Cover and leave in the fridge ... when pierced with a skewer in the thickest part. This recipe can also be baked in the oven. Preheat the oven to 200C ...

The word ‘bhuna’ means to fry and, in this recipe, it is key to ... in a large bowl with the remaining marinade ingredients and mix to combine. Add the chicken to the bowl and mix well.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.

Recipes published by Food & Wine ... and remaining 3 thyme sprigs in a large bowl. Remove chicken from refrigerator; wipe off excess marinade. Heat 2 tablespoons oil in a large, heavy skillet ...

Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.