Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner. Peanut butter and soy sauce are the base of this ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

These slow cooker BBQ chicken legs are a lifesaver for those chaotic weekdays when ... from step-by-step instructions to serving ideas. Looking for more slow cooker recipes? Try crock pot ramen, ...

The whole family will love Orange Dijon Oven Roasted Chicken Legs. It's an easy and delicious dinner recipe for any night of the week. Bengals' loss to Ravens ends in controversy after refs appear ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Place a chicken leg skin-side down. Feel for the thigh bone with your fingers then, with a sharp knife, carefully cut down through the flesh either side of the bone. With the tip of the knife ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there. David lives in Brooklyn where he's spent more than a ...

Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...