Chicken is a go-to for quick and easy dinners, and there are so many simple recipes that can save you time in the kitchen.

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Preheat the oven to 200C/400F/Gas 6 ... Make two equally deep slashes in the thighs and two in the drumsticks as well. Place the chicken, breast side up, on a roasting tray lined with enough ...

What if you could cook chicken and vegetables in a pot and end up with a juicy and tender one-pot chicken meal? That's why ...