When you're intent on making chicken soup, there is one cut of the bird that stands above the rest, and it is not the popular ...

Juicy chicken thighs, egg noodles, and sun-dried tomatoes bulk up this modern riff on a classic chicken noodle soup. Most pastas ... Remove from heat and stir in cream, 1/2 cup of the Parmesan ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

Though typically thought of as a kid-friendly dinner, no adult would turn down a bowl. And there are ways to elevate the meal ...

This chicken pasta bake with a creamy mushroom sauce and a cheese and breadcrumb topping uses a clever tinned soup hack ... To use fresh chicken breasts, cut into small cubes and fry with the ...

Using sliced chicken thighs instead of cubed breast meat adds a satisfying richness, and the ditalini pasta is cooked directly in the soup for maximum flavor in every spoonful. Served steaming ...

We call for rotisserie chicken to streamline your prep time—look for a nice big one with lots of breast meat ... color to the ...

This riff on chicken noodle soup requires you to bring a pot of broth to a boil…and that’s about it. Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha ...

When it comes to making the best chicken soup, chicken thighs are the undisputed winner — ideally with the bones in. Unlike chicken breasts, which can dry out when cooked for a long time ...