Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

In the mood for some cozy comfort food? Try this fall take on mac and cheese, spicy homemade manicotti or an autumn aperol ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising ... Be sure to use a ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising ... Be sure to use a ...

These easy chicken tray bake recipes make for comforting midweek meals. You get home from work and you really can’t be bothered to cook. A simple salad or your third night of eggs on toast just won’t ...

“Cast-iron pans used to be made by hand,” says Mary Theisen, an enthusiast-turned-businesswoman who travels the country in search of rare and collectible cookware. In 2012, Thiesen founded a site ...

Heat the butter and olive oil over medium heat in a heavy pan with a lid that is large enough to hold the chicken thighs ... or use a cast-iron lid. Leave to cook over a medium heat for five ...