Sure, Le Creuset’s Signature Braiser carries some serious social cache, but at $368, we’ll settle for this stunning dupe from ...

The search for the perfect whole roast chicken is elusive ... Take an ovenproof skillet (cast iron is perfect), and melt a stick of butter with two and a half teaspoons of finely chopped rosemary ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Dutch Oven Roasted Chicken is a classic recipe that delivers ... Additionally a round or oval 6 to 7 quart cast iron Dutch ...

Add a tablespoon of oil to a large cast-iron (or heavy oven-proof ... are beginning to brown. Return the chicken to the pan, skin-side up, and roast in the oven for 30 minutes.

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes delicious rustic foods that the whole family will love. Best of all, most things ...

Mix together the marinade ingredients in a small ovenproof dish, ideally cast iron, or a small roasting tin. Add the chicken and coat thoroughly in the marinade. Roast for 10 minutes. While the ...

Place cauliflower in a large cast-iron skillet. (If stem is too long for ... Loosely cover with foil. Roast cauliflower until just tender, 35 to 40 minutes. Uncover and continue to roast until ...