Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising ... Be sure to use a ...

In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising ... Be sure to use a ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

The new Iron Man #1 is here, written by Pulitzer Prize-winning journalist Spencer Ackerman, who is joined by artist Julius Ohta, colorist Alex Sinclair, and letterer Joe Caramagna. With the new ...

Anything with sesame is his all-time favorite food this week. Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple ...