Many of us are guilty of the haphazard approach of simply tossing an open can of food in the fridge, but could this cause any potential problems?

When I discovered this gem in a 1955 issue of Good Housekeeping, I was amazed at how perfectly it fits modern low-carb ...

Canned cocktails have been a true revelation, but most of them do tend to be carbonated. Here's the reason why, and it's ...