The 5 Best Canned Soups for Better Blood Pressure, According to Dietitians
Reduced-sodium split pea soup is another one of Koszyk’s favorites. “This is a great option for reducing the risk of ...
Rotisserie chicken is cheap, easy and 'slightly medieval.' Why the protein-packed supermarket staple has become a TikTok sensation.
They’re not wrong. Destini Moody, a registered dietitian working with Top Nutrition Coaching, calls rotisserie chicken a ...
A leading expert on ultra-processed food says his kids still eat Goldfish and chicken tenders
NIH scientist Kevin Hall knows eating ultra-processed foods can lead us to gain weight and overeat. That doesn't mean he ...
Volunteers canning more than 80,000 pounds of chicken in Goshen
Volunteers with the Mennonite Central Committee’s mobile meat canner are in Michiana to help fill, weigh, seal, wash and ...
Vietnamese-Style Slaw With Tinned Salmon Recipe
Vietnamese-Style Slaw With Tinned Salmon is from the Women’s Health 7-Day Healthy Eating Reset. Exclusively for WH+ members, ...
How dense bean salads became a protein-packed recipe sensation
While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...
A top nutrition scientist said people should focus more on fiber than protein. He shared how a mostly plant-based diet can help you get both macronutrients.
Tim Spector, a top nutrition scientist, told Business Insider that most people get enough protein in their diets, but not ...
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The best and healthiest wet cat food in 2025, with advice from vets
This recipe formulated for indoor adult cats includes protein from turkey broth, turkey, salmon, chicken ... Both canned and dry food choices can meet the nutritional needs of cats and kittens ...
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The Fear and Fame of Wild Swimming the World's Seas
Record-setting open water swimmer Amy Appelhans Gubser reflects on her accomplishments of the past year—and the waterways she ...
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I’ve Been Making Ina Garten’s Tuscan Soup for Over 10 Winters—It’s Still My Favorite
Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...