It was invented by Dorcas Reilly a woman who worked in the Campbell test kitchen in the 1950s. I love that the original ...
Jane Freiman, Campbell’s Kitchen Tip: Cooking for a Crowd: Recipe may be doubled. Tip: Chilled Bull Shot: Stir the broth, juice, hot pepper sauce and vodka in a 3-quart pitcher. Pour into ice ...
Since the classic recipe was introduced by Campbell's Soup Company in 1955 ... With more than 2,000 positive reviews, the test-kitchen approved recipe is an easy yet refreshing take on the ...