Cakes and cookies: "Toasted cacao nibs add a lovely crunch and deep flavor to cookies, brownies, and cakes," Mehta says.

Libby Galvin tried eight of the market-leading chocolate flavoured brews, and assessed whether you should switch your regular cuppa for something a little ...

Milwaukee-area breweries are once again gearing up to sell some of their best beer of the year on Black Friday, this year Nov ...

Oakberry is continuing its major Metro Vancouver expansion by opening another location, this time in the Kitsilano ...

UK-based vegan chocolate brand Doisy & Dam has been acquired for an undisclosed sum by Food Thoughts, a producer of organic ...

Hotel Chocolat has launched six new single-origin products, crafted in-house to showcase the distinctively fruity profile of ...

Did you know that the true taste of chocolate is bitter? Discover all its properties here and grab yourself a good bar.

Once fermented, Hotel Chocolat roasts its dried cacao beans. The bean’s shell is removed to leave a nib, the nibs turn into a ...

Australia’s support for Solomon Islands’ cocoa sector continues to grow with the announcement of its latest partnership with ...