For main, another new dish was the beef cheek stew (£16). A twist on the classic oxtail stew, the chunks of beef had been ...

Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.

And the same is true for many classic dishes, like coq au vin, braised short ribs ... A creamy, rich pasta sauce with fresh ...

My latest offering is a delicious and simple chicken breast “braised” in a simple spicy tomato sauce. The techniques in this ...

Calling all foodies! Food Network personality Anne Burrell brings her culinary expertise to Batavia Downs Gaming & Hotel on ...

These easy chicken tray bake recipes make for comforting midweek meals. You get home from work and you really can’t be bothered to cook. A simple salad or your third night of eggs on toast just won’t ...

These tender chicken thighs with crispy skin are bathed in a fragrant blend of soy sauce, brown sugar, and warm spices, evoking the flavors of classic Cantonese soy sauce chicken. Bathed in a fragrant ...

A 4-ounce chicken breast should be roasted at 350 ... boneless 4 oz 20 to 30 minutes 25 to 30 minutes 6 to 9 minutes per side legs or thighs 4 to 8 oz 40 to 50 minutes 40 to 50 minutes 10 to ...

Bake until a meat thermometer inserted in the thickest part of the thigh registers ... to 165°F. This Chicken with Lemon Orzo from chef Nigella Lawson is our go-to braised chicken recipe.

Chicken thighs: Bone-in chicken thighs are not only ... Use 3 cups of cooked beans, plus about 2/3 cup of the cooking liquid. Like any braised dish, this would be wonderful made 1 day ahead.